The study was performed to evaluate the heavy metals level in raw unprocessed food materials and health risk on huma......

概述了我国甘薯脱毒有关研究的现状并展望了这一领域未来的发展趋势。调查表明我国大多数甘薯田块植株的病毒感染率达６０％－７０％的有甚至达到......

The study was carried out to determine the effect of salt on the sensory, nutritive and keeping quality of OFSP crisps. ......